Each steak is 4-6oz and feeds one happy diner. It's official: the Wagyu flat iron is our butcher's favorite Wagyu cut. This artisanal butcher's cut is hard to find because it takes craft to get this cut from the chuck. The flat iron is ridiculously marbled because it comes from the hard working shoulder, but is tucked away making it thoroughly tender. Our butcher insists you try cooking over open fire if you can, but a cast iron pan will do. LIMITED QUANTITY
